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Comment from Cherry

The pan you see is a 20 by 23 cm which is not one of the standard sizes but it takes 9 cups so a 9 inch round cake pan shloud be fine. Try measuring how many cups of water your pan takes. If it takes around 9 cups then it shloud be fine.For this cake I did not double the recipe, if you double the recipe you will need 2 pans, it really depends on how many people you need to feed.I cut it using a trick I saw on TV. Measure the thickness of the cake and half it and put tooth picks at the half mark all around the cake and cut immediately above the toothpicks using them as your support and guide.Please don't appologize, ask as many questions as you want, I am happy to help. Happy birthday to your nephew and I really can't wait to see the results and hear about the cake.Remember take it easy and enjoy it and take your time, you will get better results if you don't rush things. Try to work at a time when your kitchen is not too hot, hot weather makes fondant sticky and easy to tear. You can make the cake two days in advance and the fondant can be made up to two weeks in advance and you can assemble the cake on the same day or the night before.

Comment from BeePee

This is a photo of Blueyed Cass a well known porn star with her own website

Comment from Marc D

She call also: Christina Serwaa, 10/09/1981. Be carefull of that girl.